What A Wall Table Splashback Does On The Line
A wall-positioned prep table with splashback is a practical stainless work surface set directly against a wall, with a vertical back upstand that contains mess where the table meets the wall. It is used for vegetable prep, plating, packing, dough work, and general food handling where you want a tidy edge and less wiping down after each rush. In small takeaway kitchens and high-turnover canteens, that extra back panel makes a real differance to daily cleaning.
These tables are usually supplied in stainless steel for the top, frame and splashback, with braced legs and a solid underframe so they can carry daily use without wobble. The splashback is not just for looks, it helps protect painted walls, tiled areas and raw plaster from moisture, oil and heat marks. For premises near the coast, or where washing up is constant, stainless also handles humidity better than light-coated alternatives.
Sizes, Finish Options And Practical Specs
We supply wall table splashbacks in common lengths and widths, and can adjust for custom fit when your wall space is fixed by pillars, door swings or existing counters. Standard depths are often chosen to suit staff reach and pass-through work, while lengths are set to match your wall run and appliance layout. Heights can also be set to work under shelving or service hoods.
- Common lengths: 900 mm, 1200 mm, 1500 mm, 1800 mm and custom spans
- Common widths: 600 mm, 750 mm and 900 mm
- Typical splashback height: 100 mm to 150 mm, or higher on request
- Stainless finish: brushed or polished surfaces for easy wipe-downs
- Top options: flat top, reinforced top, or with optional undershelf
- Legs and feet: adjustable feet for uneven floors and tiled rooms
For busy commercial sites, a thicker top and braced underframe is worth asking for because trays, pots and stacked containers quickly add weight. If the table is going in a wet wash area or near a sink, tell us upfront so the frame and feet can be set for that duty. We also check if the wall behind is straight enough for a neat fit, because old masonry in older Benoni and Germiston premises can be a bit out.
Where It Suits Best In East Rand Kitchens
This table suits any kitchen where food must be handled near a wall but the operator still needs a clean, contained work surface. It is common in takeaway prep rooms, bakeries, butcher rooms, food warmers, school kitchens, tuck shops, restaurants and staff canteens. In Brakpan and Springs, where older prep rooms sometimes have tighter footprints, the splashback helps make use of the full wall line without constant cleaning of the wall finish.
It also works well beside servery counters and display units, where small spill control matters. If your staff assemble meals, pack takeaway tubs, garnish plates or stage product before service, a splashback table gives a good central point for that work. For sites doing back-of-house prep during load-shedding, this table remains useful because it does not depend on electrical power at all.
- Takeaway prep rooms
- Bakeries and confectionery rooms
- School and church kitchens
- Butcher and meat prep areas
- Restaurant back-of-house stations
- Canteens and staff feeding areas
Installation, Wall Clearance And Services To Plan For
Wall tables with splashbacks need proper setting out before installation so the back edge sits close to the wall without trapping dirt gaps. We usually ask for site measurements, floor condition and nearby obstructions like pipes, sockets or door frames. If the floor is not level, adjustable feet help the table sit steady and stop movement during chopping or packing.
There is no electrical or gas connection needed for the table itself. That said, if it is being fitted near a gas range, bain-marie or hot holding unit, leave enough working clearance and make sure the area complies with your municipal and fire safety rules. In practical terms, the table should not block access to isolation valves, wash points or emergency exits, and the wall finish behind it should be easy to keep clean.
- Check wall straightness and floor levels before ordering
- Allow clearance for plugs, valves and cleaning access
- Confirm whether the unit must fit under shelves or a canopy
- Ask for site measuring if your room is narrow or irregular
Care, Cleaning And Long Term Service
Stainless steel is easy to keep clean, but it still needs the right care to stay in good condition. Wipe the table after each shift with warm water and a food-safe cleaner, then dry it with a soft cloth to avoid water marks. Avoid harsh steel wool, strong acid cleaners, or leaving salt and bleach sitting on the surface because these can dull the finish over time.
If the table is used for meat, dough or wet prep, check the splashback joint and the feet regularly for trapped debris. Tighten any loose fittings before they become a nuisance and re-level the table if the floor settles. A proper service routine matters in humid rooms and coastal deliveries, because even stainless needs basic attention to stay neat and sanitary.
Should a top get dented, a leg take a knock, or a weld need attention, it is better to sort it early than leave it until the unit starts sitting unevenly. That kind of small repair is usually quicker and less costly than replacing the whole table later on.
What To Confirm When Ordering Your Table
Before you order, have a clear picture of how the table will be used and what sits around it. The wrong width or splashback height can make a good table awkward, especially in narrow rooms where every metre counts. If the unit needs to tie into an existing stainless line, confirm the finish and height so everything sits in line and looks tidy.
- Exact wall length available, measured in mm
- Table depth required for the working task
- Whether you want a splashback only, or splashback with under shelf
- If there are nearby sinks, gas points or wall sockets
- Need for custom corners, cut-outs or counter modifications
- Delivery address and access details for Benoni, Boksburg, Kempton Park or national shipping
For custom orders, it also helps to share photos of the room and note any wall irregularities, tile edges or plumbing runs. That saves time during fabrication and avoids surprises on install day. CaterKraft serves the East Rand from Benoni, with support for projects across Germiston, Springs and further afield, so you can get a table made to suit the room instead of forcing the room to suit the table.
Key facts
| Product | Wall Table Splashback |
|---|---|
| Material | Stainless steel prep top with welded splashback |
| Common sizes | 900 mm to 1800 mm lengths, 600 mm to 900 mm depths |
| Height | Custom to suit working height and wall clearance |
| Options | Undershelf, reinforced top, custom cut-outs, adjustable feet |
| Use | Prep, packing, plating, takeaway work and wash-adjacent stations |
